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Ingredients
- 2 ripe med. bananas, cut into 1 inch pcs
- 1 T lemon juice
- 1/2 c. minced walnuts or possibly pecans
- 1 3/4 c. all-purpose flour
- 2/3 c. sugar
- 1/2 c. butter, cut into 8 pcs
- 1/3 c. lowfat milk
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Process bananas and lemon juice with steel blade till mashed (about 5 seconds). Add in 1/4 cup nuts and remaining ingredients to bananas. Process on/off 10 to 12 times or possibly till flour is just moistened. Don't overprocess.Pour into greased loaf pan. Sprinkle remaining nuts over batter. Bake at 350 degrees for 55 to 65 min, till wooden pick inserted in center comes clean. Cool 15 min in pan. Remove from pan and cool on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 2609 | |
| Calories from Fat 1070 | 41% |
| Total Fat 122.45g | 153% |
| Saturated Fat 64.0g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 665mg | 222% |
| Sodium 3255mg | 136% |
| Potassium 1181mg | 34% |
| Total Carbs 343.66g | 92% |
| Dietary Fiber 11.6g | 39% |
| Sugars 158.14g | 105% |
| Protein 44.38g | 71% |
