Banana Nut Bread (Food Processor) Recipe

Name: Banana Nut Bread (Food Processor)
Ingredients: 2 ripe med. bananas, cut into 1 inch pcs; 1 T lemon juice; 1/2 c. minced walnuts or possibly pecans; 1 3/4 c. all-purpose flour; 2/3 c. sugar; 1/2 c. butter, cut into 8 pcs; 1/3 c. lowfat milk; 2 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

2 ripe med. bananas, cut into 1 inch pcs
1 T lemon juice
1/2 c. minced walnuts or possibly pecans
1 3/4 c. all-purpose flour
2/3 c. sugar
1/2 c. butter, cut into 8 pcs
1/3 c. lowfat milk
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt

Directions

Process bananas and lemon juice with steel blade till mashed (about 5 seconds). Add in 1/4 cup nuts and remaining ingredients to bananas. Process on/off 10 to 12 times or possibly till flour is just moistened. Don't overprocess.Pour into greased loaf pan. Sprinkle remaining nuts over batter. Bake at 350 degrees for 55 to 65 min, till wooden pick inserted in center comes clean. Cool 15 min in pan. Remove from pan and cool on wire rack.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 326
Calories from Fat 134	41%
Total Fat 15.31g	19%
Saturated Fat 8.0g	32%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 407mg	17%
Potassium 148mg	4%
Total Carbs 42.96g	11%
Dietary Fiber 1.5g	5%
Sugars 19.77g	13%
Protein 5.55g	9%

Banana Nut Bread (Food Processor) Recipe

Ingredients