Bamboo Club Thai Spicy Noodles Recipe

• 1 pkt (8 ounce) thin egg noodles
• 4 Tbsp. Fish sauce*
• 4 Tbsp. Lime juice
• 4 Tbsp. Tomato puree
• 4 Tbsp. Sugar
• 1 Tbsp. Warm red pepper flakes
• 1/2 c. Grnd peanuts
• 1/2 c. Vegetable oil
• 4 x Cloves garlic, chopped
• 1 sqr tofu, liquid removed and cubed
• 1 lb Chicken, in bite sized pcs
• 8 lrg Shrimp, (optional)
• 4 x Large eggs, lightly beaten
• 2 c. Bean sprouts
• 4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

Directions