Baked Tomatoes With Spinach Mousse Recipe

• 4 lrg tomatoes Melted unsalted butter Salt to taste
• 15 ounce frzn, minced spinach, thawed
• 2 Tbsp. unsalted butter
• 2 lrg garlic cloves, chopped
• 2 x green onions, finely minced
• 2 Tbsp. all-purpose flour
• 1 c. whipping cream
• 1 Tbsp. Pernod or possibly other anise-flavored liqueur
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 1/4 tsp red (cayenne) pepper
• 3 x Large eggs, well beaten Grated Parmesan cheese Preheat oven to 350 degrees. Halve tomatoes crosswise. Carefully scoop out and throw away pulp and seeds, be careful not to puncture outer skin.

Directions