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Baked Risotto Verde Recipe

Name: Baked Risotto Verde
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 x Green bell pepper minced; 1 med Onion minced; 2 x Garlic cloves chopped; 1 c. Arborio rice; 3 c. Minced fresh spinach; 1 can Chicken broth - (14 1/2 ounce); 1 Tbsp. Tabasco brand Green Pepper Sauce; 1 tsp Salt; 1/2 c. Grated Parmesan cheese divided

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 Tbsp. Extra virgin olive oil
1 x Green bell pepper minced
1 med Onion minced
2 x Garlic cloves chopped
1 c. Arborio rice
3 c. Minced fresh spinach
1 can Chicken broth - (14 1/2 ounce)
1 Tbsp. Tabasco brand Green Pepper Sauce
1 tsp Salt
1/2 c. Grated Parmesan cheese divided

Directions

Preheat oven to 400 degrees. Grease 1 1/2-qt casserole dish.
In 10-inch skillet over medium heat, in warm oil, cook pepper, onion, and garlic 5 min. Add in rice; toss to coat well. Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 c. Parmesan cheese.
Spoon mix into prepared baking dish. Sprinkle top with remaining 1/4 c. Parmesan cheese. Bake 35 to 40 min till rice is tender. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 4 servings
Calories 281
Calories from Fat 66	23%
Total Fat 7.53g	9%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 987mg	41%
Potassium 337mg	10%
Total Carbs 42.42g	11%
Dietary Fiber 2.3g	8%
Sugars 1.89g	1%
Protein 10.29g	16%

Baked Risotto Verde Recipe

Ingredients