Baked Potato Chips Recipe

Name: Baked Potato Chips
Ingredients: 3 1/2 lb Red Boiling Potatoes - Or possibly white boiling potaotes, Cut crosswise into; 1/8 x -inch thick slices; 6 Tbsp. Butter - melted (3/4 stick) Salt and freshly grnd Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

3 1/2 lb Red Boiling Potatoes - Or possibly white boiling potaotes, Cut crosswise into
1/8 x -inch thick slices
6 Tbsp. Butter - melted (3/4 stick) Salt and freshly grnd Pepper

Directions

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 min. Switch pan positions and continue baking till potatoes are crisp and browned around edges, about 7 to 9 min. Transfer to heated platter. Sprinkle with salt and freshly grnd pepper. Serve immediately.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 6 servings
Calories 287
Calories from Fat 104	36%
Total Fat 11.89g	15%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 98mg	4%
Potassium 1207mg	34%
Total Carbs 42.08g	11%
Dietary Fiber 4.5g	15%
Sugars 2.65g	2%
Protein 5.12g	8%

Baked Potato Chips Recipe

Ingredients