Baked Pheasant Recipe

Name: Baked Pheasant
Ingredients: 1 can (10.75-ounce) cream of chicken soup; 1/2 c. Apple cider; 1 Tbsp. Plus; 1 tsp Worcestershire sauce; 3/4 tsp Salt; 1/3 c. Minced onion; 1 x Clove (small) garlic, chopped; 1 can (4-ounce) sliced mushrooms, liquid removed; 2 x Pheasants Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.06 view details

1 can (10.75-ounce) cream of chicken soup
1/2 c. Apple cider
1 Tbsp. Plus
1 tsp Worcestershire sauce
3/4 tsp Salt
1/3 c. Minced onion
1 x Clove (small) garlic, chopped
1 can (4-ounce) sliced mushrooms, liquid removed
2 x Pheasants Paprika

Directions

Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hrs. Remove cover the last 30 min of cooking. After 1 hour, sprinkle again with paprika.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 4 servings
Calories 21
Calories from Fat 1	5%
Total Fat 0.08g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 452mg	19%
Potassium 62mg	2%
Total Carbs 4.98g	1%
Dietary Fiber 0.3g	1%
Sugars 3.64g	2%
Protein 0.17g	0%

Baked Pheasant Recipe

Ingredients