The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Pears With Kuzu Raisin Sauce

Print

Email

Baked Pears With Kuzu Raisin Sauce Recipe

Name: Baked Pears With Kuzu Raisin Sauce
Ingredients: 3 x Anjou pears, (or possibly 1/2 pear per person); 1/2 c. Apple juice; 1/2 c. Spring water; 2 Tbsp. Raisins; 1 tsp Kuzu Rice syrup

by Global Cookbook

Add a photo

click to rate

0 votes | 945 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.32 view details

3 x Anjou pears, (or possibly 1/2 pear per person)
1/2 c. Apple juice
1/2 c. Spring water
2 Tbsp. Raisins
1 tsp Kuzu Rice syrup

Directions

Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 min. Then mix kuzu in cool water and thicken the remaining liquid. Add in rice syrup to taste, simmer, and serve in serving bowl.
NOTES : This is a sweet, smooth, relaxing dessert.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 144g
Calories 119
Calories from Fat 2	2%
Total Fat 0.26g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 280mg	8%
Total Carbs 30.35g	8%
Dietary Fiber 1.0g	3%
Sugars 24.14g	16%
Protein 0.76g	1%

Baked Pears With Kuzu Raisin Sauce Recipe

Ingredients