Baked Pears With Cranberry Hazelnut Filling Recipe

click to rate
0 votes | 858 views
Servings: 2

Ingredients

Cost per serving $0.80 view details

Directions

  1. Place pears cut-side up in baking dish. Combine cranberries, sugar and hazelnuts. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
  2. This recipe yields 2 servings.
  3. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 2 servings
Calories 128  
Calories from Fat 18 14%
Total Fat 2.14g 3%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 141mg 4%
Total Carbs 28.82g 8%
Dietary Fiber 4.0g 13%
Sugars 21.67g 14%
Protein 0.9g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment