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Ingredients
- 1 cup of flour
- 1/4 tsp of salt
- 1/3 cup of water
- 3.) 2 tsp of ground coriander
- 4.) 1 tsp Kashmiri chili or 1/4 tsp cayenne 1/4 tsp paprika
- 5.) 1 tsp amchur (dried mango) powder
- 6.) 1 tsp of turmeric
- 7.) 1/2 tsp garam masala
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 455 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 134mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
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