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This is a fun side dish.
Enjoy with Love,
Catherine
xo
Ingredients
- 5 lb. bag of potatoes â peeled and sliced in wedges
- 8 oz. of Monterey Jack or Cheddar cheese - grated
- Pat dry the potatoes and place in a bowl.
- Rub for Fries:
- ½ tsp. ground cumin
- ½ tsp. black pepper
- ½ tsp. brown sugar
- ½ tsp. garlic powder
- ½ tsp. ground curry powder
- ¼ tsp. chili powder
- ¼ tsp. salt
- Olive oil to make a paste
- ~ Cilantro Dipping Sauce ~
- Ingredients:
- 1 bunch of fresh cilantro
- 5 cloves of garlic
- 2 vine ripe tomatoes
- 2 tablespoons of balsamic vinegar
- 1 tsp. of sugar
- ¼ tsp. salt
- ¼ tsp. black pepper
Directions
- Preheat Oven 350 degrees:
- Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
- Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
- Drizzle a baking pan with olive oil and place the potatoes in the pan.
- Bake 40-45 minutes until the potatoes are golden.
- Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
- ~ Cilantro Dipping Sauce ~
- Combine all of the above ingredients in a food processor and give a few good chops.
- Serve on the side with the potato wedges to dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 537g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 156 | 26% |
| Total Fat 17.74g | 22% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 628mg | 26% |
| Potassium 2050mg | 59% |
| Total Carbs 86.41g | 23% |
| Dietary Fiber 10.6g | 35% |
| Sugars 6.69g | 4% |
| Protein 23.73g | 38% |
