Baked Native American Pudding Recipe

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Servings: 1

Ingredients

Directions

  1. Pre-heat Dutch oven. Mix together sugar, cinnamon, ginger, salt, and nutmeg. Blend well and set aside. Heat lowfat milk in medium pot. Stir in cornmeal. Cook over low heat, stirring constantly, till very thick (20min). Remove form heat. Stir in sugar mix and remaining ingredients. Pour into large greased pot and bake in Dutch oven 1 hour or possibly till knife inserted in center comes out clean. Serve hot._

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