Baked Fish With Tomato Orange Confit Recipe

• 4 x Sun-dry tomatoes -- (not In oil)
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Onion -- chopped
• 1 x Clove garlic -- peeled and Chopped
• 2 lrg Tomatoes -- peeled, seeded And
• 2 Tbsp. Orange peel -- grated
• 2 Tbsp. Orange juice
• 2 Tbsp. Lime juice
• 1/2 tsp Dry tarragon -- crushed pn Cayenne pepper
• 1/2 tsp Fennel seeds -- crushed
• 2 x Oranges -- peeled and Sectioned
• 1 Tbsp. Unsalted butter Grnd black pepper -- to Taste
• 1 2/3 lb Fish fillets
• 1 tsp Extra virgin olive oil Cut into cubes

Directions