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Baked Corn Fritters Recipe

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Makes a tasty side dish with Chicken, Fish almost any main entrée.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.09 view details
  • One can 14 ounce niblet corn (drained)
  • one egg beaten
  • s & p, to taste
  • 1/4 cup Panko
  • Drizzle of Canola Oil
  • Dash of Garlic powder
  • Dash of Onion Powder

Directions

  1. In a mixing bowl add drained corn, using a fork mash corn kernels, add beaten egg, panko, s & p, onion and garlic powders and mix well, add panko.
  2. Using clean hands form patties and place on a rimmed non stick baking sheet pan, drizzle with canola oil
  3. Place in a hot 425 F oven and bake 15 minutes or until golden brown
  4. I serve this with a ranch dressing, you can use any dipping sauce you love
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 4 servings
Calories 43  
Calories from Fat 13 30%
Total Fat 1.45g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 65mg 3%
Potassium 31mg 1%
Total Carbs 5.19g 1%
Dietary Fiber 0.3g 1%
Sugars 0.6g 0%
Protein 2.33g 4%
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