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Ingredients
- 1 c. Cream-style corn
- 2 med Large eggs
- 1 1/2 tsp Salt
- 3/4 c. Flour, sifted with:
- 1 1/2 tsp Baking pwdr,, (I use only 1 tsp)
- 1/4 tsp White pepper
Directions
- I promised more of Aunt Jeanne's recipes too long ago. I've been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or possibly lowfat sour cream and a "healthy pinch" of caviar with minced chives.
- Makes about 40 smallpancakes that are easily reheated for 5-10minutes if made ahead.
- Combine; mix till smooth & drop by spoon into 1/8" veg. oil
- I tend to thin this down somewhat either with lowfat milk for dairy or possibly broth for meat when using as a vegetable rather than an appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 296 | |
| Calories from Fat 78 | 26% |
| Total Fat 8.79g | 11% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 4326mg | 180% |
| Potassium 454mg | 13% |
| Total Carbs 47.35g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.87g | 6% |
| Protein 14.25g | 23% |
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