Baked Coconut Rice Puddin Recipe

• 5 1/2 quart WATER, Hot
• 1 1/2 gal WATER, Cool
• 1 1/2 lb BUTTER PRINT SURE
• 24 x Large eggs SHELL
• 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
• 3 1/2 lb RICE 10LB
• 1 1/2 lb COCONUT SWEETNED PRE
• 2 lb SUGAR, GRANULATED 10 LB
• 3 Tbsp. IMITATION VANILLA
• 3 Tbsp. SALT TABLE 5LB

Directions