Currant Jelly No Pectin Recipe

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Servings: 1


Cost per recipe $1.27 view details
  • 8 c. Currant juice
  • 2 c. Sugar (or possibly more to taste)


  1. Combine the currant juice and sugar in a large kettle. Bring to a boil and boil rapidly, stirring occasionally till the mix reaches the jelly stage, 220'F. , about 30 min. A thermometer is recommended.
  2. Remove from the heat and skim off any foam. Ladle the warm jelly into warm, sterilized half-pint jars, leaving the proper amount of head space for the sealing method you choose. Seal.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 1548  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 8mg 0%
Total Carbs 399.92g 107%
Dietary Fiber 0.0g 0%
Sugars 399.64g 266%
Protein 0.0g 0%
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