Baked Artichoke Dip Recipe

• 5 Tbsp. grated Romano cheese - (packed, abt 1 ounce)
• 3 Tbsp. light mayonnaise
• 3 Tbsp. light lowfat sour cream
• 1/2 tsp dry marjoram
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp onion salt
• 1/8 tsp garlic pwdr
• 1 can artichoke hearts packed in water - (14 ounce) well liquid removed, minced into 1/4" pcs
• 1/4 tsp paprika French-bread baguette slices toasted

Directions