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Add a photoServings: 6
Ingredients
- 12 x Bacon slices
- 1 pkt Fresh grnd turkey
- 1/2 c. Fine dry bread crumbs
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic salt
Directions
- Set oven control to broil and/or possibly 550 degrees. Cook back till limp; cold. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat till turkey springs back when touched and is no longer pink, about 4 min on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 249 | 78% |
| Total Fat 27.65g | 35% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 593mg | 25% |
| Potassium 170mg | 5% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 10.14g | 16% |
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