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Add a photoServings: 4
Ingredients
- 1Â 1/3 lb grnd turkey breast
- Â Â (the average weight of package from the meat case)
- 1 sm McIntosh apple finely minced
- 1 sm white onion minced
- 1 x celery rib from heart of the stalk finely minced
- 1 x rounded poultry seasoning - (rounded)
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Vegetable oil for drizzling
- 4 x sandwich-size sourdough English muffins
- 1 c. prepared whole berry cranberry sauce
- 1/2 c. mayonnaise">mayonnaise or possibly reduced fat mayonnaise">mayonnaise
- 8 x Bibb lettuce leaves cleaned
- 4 x ears corn shucked
- 4 Tbsp. butter
- 20 x fresh chive blades finely minced
Directions
- Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
- Preheat a large skillet or possibly a grill pan to medium-high heat. Drizzle skillet or possibly brush grill with vegetable oil and cook patties 5 to 6 min on each side.
- Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
- Bring a large pot of water to a boil. Add in salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of minced chives.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 662 | |
| Calories from Fat 397 | 60% |
| Total Fat 44.85g | 56% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 340mg | 14% |
| Potassium 551mg | 16% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.29g | 19% |
| Protein 31.42g | 50% |
