Bacon, Bean And Cabbage Hotpot Recipe

• 250 gm Waitrose Dry 10 Bean Mix, soaked overnight (9oz)
• 15 ml Extra virgin olive oil, (1tbsp)
• 1 lrg Onion, peeled and minced
• 3 x Celery sticks, thinly sliced
• 5 ml Bart Spices Fennel Seeds, (1tsp)
• 1 lt Water, (1 3/4 pints)
• 2 x Waitrose Chicken Stock Cubes
• 1 med Potato, peeled and diced
• 1 pkt Waitrose Smoked Gammon Steaks, weighing approximately 200g (7oz), sliced into strips
• 200 gm Green cabbage, shredded (7oz) Freshly grnd black pepper

Directions