Cabbage Stuffed With Apples Recipe

• 1 med sized head cabbage
• 2 c. warm water
• 1 tsp salt
• 3 x strips bacon, chopped and cooked
• 1/2 tsp pepper
• 3 med to large apples (I use Jonathan or possibly Gala or possibly another which holds up well)
• 1/4 c. firmly packed brown sugar
• 3 Tbsp. vinegar (I use red wine vinegar)
• 2 Tbsp. butter (I also add in a little bacon grease the skillet) salt and pepper to taste

Directions