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Bacon And Egg Stuffed Tomatoes Recipe

Name: Bacon And Egg Stuffed Tomatoes
Ingredients: 6 lrg tomatoes Salt and pepper; 6 x hard-boiled Large eggs -- minced; 3/4 c. diced celery; 1/3 c. mayonnaise; 6 slc bacon -- cooked and crumbled; 2 Tbsp. minced fresh parsley; 1/4 tsp salt; 1/4 tsp pepper Paprika

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

6 lrg tomatoes Salt and pepper
6 x hard-boiled Large eggs -- minced
3/4 c. diced celery
1/3 c. mayonnaise
6 slc bacon -- cooked and crumbled
2 Tbsp. minced fresh parsley
1/4 tsp salt
1/4 tsp pepper Paprika

Directions

Wash tomatoes thoroughly. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Chop tomato pulp. Drain tomato shells, and sprinkle cavities with salt and pepper.
Combine tomato pulp, Large eggs, celery, mayonnaise, bacon, parsley, 1/4 tsp. salt, and 1/4 tsp. pepper; stir well. Fill tomato shells with bacon and egg mix. Sprinkle with paprika.
Yield: 6 servings. rdj

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 6 servings
Calories 297
Calories from Fat 253	85%
Total Fat 28.32g	35%
Saturated Fat 7.31g	29%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 482mg	20%
Potassium 164mg	5%
Total Carbs 1.02g	0%
Dietary Fiber 0.2g	1%
Sugars 0.64g	0%
Protein 9.68g	15%

Bacon And Egg Stuffed Tomatoes Recipe

Ingredients