Elaine's Shrimp and Salad Stuffed Tomatoes Recipe

• 6 medium sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work)
• 1/4 inner stalk celery, finely chopped
• 1 tbsp dehydrated onion or 2 tbsp fresh
• 1/2 tsp chili pepper
• about 30 medium-sized raw shrimp, tail on, de-veined
• 2 tbsp olive oil
• 2 tbsp finely chopped sweet green pepper
• 2 tbsp finely chopped sweet red pepper
• 1 tsp oregano
• 1 tsp basil
• sprigs of fresh parsley
• salt and pepper to taste

Directions