Bacon And Egg Boats Recipe

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Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Prep time:
Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $0.75 view details
  • 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
  • 4 eggs
  • 2 tablespoons cream
  • 8 strips bacon, cooked and chopped
  • 1/4 cup grated asiago cheese
  • 2 green onions, sliced
  • salt and pepper to taste
  • extra cheese to sprinkle on top

Directions

  1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
  2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
  3. Bake at 350°F 20-25 minutes.
  4. Remove from oven and sprinkle more cheese on top of hot baguettes.
  5. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 374  
Calories from Fat 308 82%
Total Fat 34.28g 43%
Saturated Fat 12.44g 50%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 592mg 25%
Potassium 215mg 6%
Total Carbs 1.61g 0%
Dietary Fiber 0.2g 1%
Sugars 0.55g 0%
Protein 14.34g 23%
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