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Ingredients
- 1 1/2 lb Salt cod
- 2 Tbsp. Raisins
- 2 Tbsp. Pine nuts
- 3 Tbsp. Plus 1 Tbsp. extra virgin olive oil
- 1 lrg Onion diced
- 2 x Garlic cloves crushed
- 1 x Dry chili pepper
- 18 ounce Ripe tomatoes minced, peeled, and seeded
- 1 x Orange, Juice of Fresh grnd pepper, to taste
Directions
- Be sure to soak the fish for 2 days in fresh water. Change water every 5 hrs.
- Begin by soaking the raisins in tepid water and toasting the pine nuts till golden brown.
- Cut the fish into 2 large fillets. Place a large pan over a medium flame, add in the extra virgin olive oil and cook fish till it begins to brown.
- At this point add in the onion, garlic, and chili.
- When tender add in the minced tomatoes and cook about 10 min.
- Gently remove the fish and add in the raisins, pine nuts, and a squeeze of fresh orange juice to the tomatoes.
- Serve the fish with ample sauce while warm.
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