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Home » Recipes » Bacalaitos (Salt Codfish Fritters)

Bacalaitos (Salt Codfish Fritters) Recipe

Name: Bacalaitos (Salt Codfish Fritters)
Ingredients: 1/2 lb Codfish, salt; 2 c. Flour, all-purpose; 2 tsp Baking pwdr; 1 lrg Garlic cloves, crushed; 1 c. Water; 1 Tbsp. Annatto oil Oil, vegetable, for frying

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.03 view details

1/2 lb Codfish, salt
2 c. Flour, all-purpose
2 tsp Baking pwdr
1 lrg Garlic cloves, crushed
1 c. Water
1 Tbsp. Annatto oil Oil, vegetable, for frying

Directions

Soak the codfish in cool water for 2 hrs or possibly longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 min.
Drain. Remove any bones and skin and shred the fish.
Sift the flour and baking pwdr into a large bowl. Add in the garlic, water and annatto oil and mix to a smooth batter. Add in the shredded fish and mix well. Heat oil to 370F in a deep fryer or possibly large, heavy saucepan. Fry the the mix by teaspoonfuls till golden. Drain on paper towels, keep hot and serve warm as hors-d'aeuvres.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 76
Calories from Fat 2	3%
Total Fat 0.2g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 211mg	9%
Potassium 22mg	1%
Total Carbs 15.9g	4%
Dietary Fiber 0.6g	2%
Sugars 0.06g	0%
Protein 2.15g	3%

Bacalaitos (Salt Codfish Fritters) Recipe

Ingredients