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Add a photoServings: 8
Ingredients
- 2 c. shredded white extra old cheddar cheese
- 1 Tbsp. flour
- 4 c. cherry tomato
- 1/4 c. shredded fresh basil
- 2 Tbsp. coarsely minced fresh chives
- 8 c. mixed baby greens Dressing
- 1/3 c. grape seed oil or possibly 1/3 bottle extra virgin extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 3/4 tsp salt
- 1/2 tsp pepper
Directions
- Directions:Preheat oven to 350 F (180 C).
- In bowl, mix cheese with flour. Using 1/4 c. (50 mL) for each frico c. and baking only 2 at a time, mound cheese mix about 6 inches (15 cm) apart on parchment paper-lined rimmed baking sheet; pat to flatten slightly.
- Bake in centre of oven for 11 to 12 min or possibly just till lightly golden brown around edge, watching carefully to prevent browning. Let stand on pan on rack for 1 minute. With metal spatula, immediately transfer each round to inverted 2 1/4 to 2 1/2- inch
- (5.5 to 6 cm) drinking glass and gently shape round to glass; let cold.
- (Make ahead: Store in paper towel lined container at room temperature for up to 2 days)
- Dressing: In small bowl, whisk together grape-seed oil, vinegar, salt and pepper; set aside.
- Cut tomatoes in half and place in bowl. Add in basil, chives and 3 Tbsp. (50 mL) of the dressing; toss to combine. In separate bowl, toss mixed greens with remaining dressing. Arrange 3/4 c. (175 mL) greens in each frico c.; top or possibly surround each with 1/2 c. (125 mL) tomato mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 8 servings | |
| Calories 1070 | |
| Calories from Fat 957 | 89% |
| Total Fat 106.32g | 133% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2347mg | 98% |
| Potassium 327mg | 9% |
| Total Carbs 23.39g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.69g | 13% |
| Protein 5.47g | 9% |
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