Baby Chard Salad With Orange Raspberry Vinaigrette Recipe

• 1/2 c. fresh raspberries
• 1/3 c. fresh orange juice
• 1 1/2 Tbsp. almond or possibly hazelnut oil
• 1 1/2 Tbsp. extra-virgin extra virgin olive oil
• 1 tsp sugar
• 1/4 lb very young red Swiss chard leaves
• 1/8 lb mesclun
• 1/3 c. minced toasted almonds or possibly hazelnuts
• 1 sm red onion, thinly sliced
• 1/2 c. fresh raspberries

Directions