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Home » Recipes » Avocado Sunrise Omelet

Avocado Sunrise Omelet Recipe

Name: Avocado Sunrise Omelet
Ingredients: 8 x Large eggs; 1 x green onion, sliced; 1 c. sliced fresh mushrooms; 1 x California avocado, seeded; 1/2 c. shredded Cheddar cheese Salt and pepper Beat Large eggs with fork till lemon colored.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.24 view details

8 x Large eggs
1 x green onion, sliced
1 c. sliced fresh mushrooms
1 x California avocado, seeded
1/2 c. shredded Cheddar cheese Salt and pepper Beat Large eggs with fork till lemon colored.

Directions

* Stir in green onion, mushrooms, and avocado.
* Add in salt and pepper to taste.
* Pour egg mix into oiled 12-inch skillet; cook till bottom of omelet is set.
* Flip omelet over in pan; continue to cook till set.
* Remove omelet from pan to hot plate; sprinkle top with cheese.
* Cut into pie-shaped wedges and serve.

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Amount Per Recipe	%DV
Recipe Size 612g
Calories 801
Calories from Fat 534	67%
Total Fat 59.38g	74%
Saturated Fat 15.15g	61%
Trans Fat 0.0g
Cholesterol 1668mg	556%
Sodium 567mg	24%
Potassium 1444mg	41%
Total Carbs 17.92g	5%
Dietary Fiber 10.2g	34%
Sugars 5.39g	4%
Protein 54.68g	87%

Avocado Sunrise Omelet Recipe

Ingredients