Avocado Salad Plate With Basil Dressing Recipe

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Servings: 2

Ingredients

Cost per serving $1.70 view details
  • 1 x Avocado -- peeled and Halved Boston lettuce leaves
  • 1 sm Tomato -- sliced
  • 1/2 c. Alfalfa sprouts
  • 1 x Green onion -- thinly Sliced
  • 2 Tbsp. Sunflower seeds, roasted Basil Dressing ----
  • 1 Tbsp. Sherry vinegar
  • 1 tsp Lemon juice
  • 1/4 tsp Salt
  • 1 dsh Sugar
  • 1 dsh Black pepper -- grnd
  • 2 tsp Fresh basil -- minced
  • 3 Tbsp. Extra virgin olive oil

Directions

  1. 1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado.
  2. 2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at once.
  3. Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil. Using a whisk or possibly fork, gradually beat in oil till well combined.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 2 servings
Calories 356  
Calories from Fat 307 86%
Total Fat 34.74g 43%
Saturated Fat 4.87g 19%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 336mg 14%
Potassium 538mg 15%
Total Carbs 11.44g 3%
Dietary Fiber 6.5g 22%
Sugars 2.95g 2%
Protein 4.04g 6%
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