The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Avocado Oliva

Avocado Oliva Recipe

Name: Avocado Oliva
Ingredients: 2 lrg Avocados -- halve; 2 lrg Can baby artichoke hearts; 1/2 c. Oil; 1 Tbsp. Vinegar; 1 Tbsp. Fresh lemon juice; 2 Tbsp. Vermouth; 2 Tbsp. Dijon mustard Salt and white pepper; 2 Tbsp. Parsley -- minced

by Global Cookbook

Add a photo

click to rate

0 votes | 795 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.73 view details

2 lrg Avocados -- halve
2 lrg Can baby artichoke hearts
1/2 c. Oil
1 Tbsp. Vinegar
1 Tbsp. Fresh lemon juice
2 Tbsp. Vermouth
2 Tbsp. Dijon mustard Salt and white pepper
2 Tbsp. Parsley -- minced

Directions

Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve.
(wrv)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 257
Calories from Fat 242	94%
Total Fat 27.36g	34%
Saturated Fat 2.05g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 95mg	3%
Total Carbs 3.44g	1%
Dietary Fiber 2.2g	7%
Sugars 0.36g	0%
Protein 0.86g	1%

Avocado Oliva Recipe

Ingredients