Avocado Loaf Recipe

Name: Avocado Loaf
Ingredients: 3/4 tsp Salt; 3/4 c. Butter; 1 1/2 tsp Baking soda; 2 c. Sugar; 1 1/2 c. Avocado pulp; 3 x Large eggs; 3/4 c. Buttermilk; 2 c. Flour; 1/2 c. Dates, minced; 1/3 c. Cocoa; 1/2 c. Raisins; 3/4 tsp Allspice, grnd; 1/2 c. Walnuts, minced; 3/4 tsp Cinnamon, grnd

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

3/4 tsp Salt
3/4 c. Butter
1 1/2 tsp Baking soda
2 c. Sugar
1 1/2 c. Avocado pulp
3 x Large eggs
3/4 c. Buttermilk
2 c. Flour
1/2 c. Dates, minced
1/3 c. Cocoa
1/2 c. Raisins
3/4 tsp Allspice, grnd
1/2 c. Walnuts, minced
3/4 tsp Cinnamon, grnd

Directions

Preheat oven to 350. Cream butter. Slowly add in sugar, beating till light Sift dry ingredients together, reserving 1/4 c.. Fold dry ingredients into Combine reserved 1/4 c. dry ingredients with dates, raisins, and nuts; add in Bake 65 min. Brush top of loaves with corn syrup and press pecans on top. Broil till topping bubbles.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 12 servings
Calories 431
Calories from Fat 154	36%
Total Fat 17.46g	22%
Saturated Fat 8.32g	33%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 420mg	18%
Potassium 286mg	8%
Total Carbs 66.3g	18%
Dietary Fiber 3.4g	11%
Sugars 45.0g	30%
Protein 5.88g	9%

Avocado Loaf Recipe

Ingredients