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Ingredients
- 1/2 cup green onion, thinly sliced
- 1/4 cup tarragon leaves
- 2 tablespoons coarsely chopped cilantro
- 3 tablespoons coarsely chopped parsley
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons plain Greek yogurt
- 1/4 of an avocado, diced
- salt and pepper
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 597 | |
| Calories from Fat 537 | 90% |
| Total Fat 60.69g | 76% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 39mg | 2% |
| Potassium 643mg | 18% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.88g | 2% |
| Protein 4.63g | 7% |
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