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Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Ingredients: 1 clove garlic; 2 tbsp. green onion tops; 1 tbsp. anchovy paste; 1/2 c. lowfat sour cream; 1 c. mayonnaise; 2 tbsp. tarragon vinegar; 1/8 teaspoon black pepper; 1/2 tbsp. lemon juice; 1 drop green food coloring

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

1 clove garlic
2 tbsp. green onion tops
1 tbsp. anchovy paste
1/2 c. lowfat sour cream
1 c. mayonnaise
2 tbsp. tarragon vinegar
1/8 teaspoon black pepper
1/2 tbsp. lemon juice
1 drop green food coloring

Directions

Combine garlic, onion tops and anchovy paste. Add in to lowfat sour cream, mayonnaise, vinegar, pepper, lemon juice and food coloring. Blend well, refrigerate2-3 hrs before serving.
Notes: Chilling a few hrs after made enhances the taste by combining flavors, and taste best cool. This is best made in a blender, through it can be made with a rotary beater. It is a delicate dressing, and is not too good after more than 3 or possibly 4 days, at most. Be careful with the green food coloring, it only takes a little.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 6 servings
Calories 314
Calories from Fat 307	98%
Total Fat 34.78g	43%
Saturated Fat 6.5g	26%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 209mg	9%
Potassium 45mg	1%
Total Carbs 1.11g	0%
Dietary Fiber 0.1g	0%
Sugars 0.89g	1%
Protein 0.47g	1%

Green Goddess Dressing Recipe

Ingredients