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Add a photoServings: 4
Ingredients
- 3/4 c. heavy cream
- 1 med Haas avocado, pitted and peeled
- 3/4 c. parmesan cheese, grated
- 2 Tbsp. lemon juice
- 1 pch salt and white pepper
- 1 lb cheese or possibly meat filled tortellini
Directions
- Put the cream in a medium saucepan or possibly skillet over moderate heat. Meanwhile, in a food processor fitted with a metal blade, puree the avocado with the parmesan cheese, lemon juice, slat and pepper. When the cream is warm but not boiling, stir in the avocado mix. Continue stirring till the sauce in just heated through, 3-5 min. don't over cook. Immediately pour over tortellini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 657 | |
| Calories from Fat 484 | 74% |
| Total Fat 54.93g | 69% |
| Saturated Fat 32.87g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1040mg | 43% |
| Potassium 282mg | 8% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.13g | 1% |
| Protein 36.44g | 58% |
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