Roy's Caesar Salad With Crabmeat, Avocado, And Parmesan Pizz Recipe

• 6 x Anchovy fillets
• 4 x Cloves garlic
• 2 x Egg yolks
• 2 tsp Dijon mustard
• 1 Tbsp. Red wine vinegar
• 1/2 x Lemon , Juice of
• 1/2 tsp Worcestershire sauce
• 1 dsh Tabasco sauce
• 1/2 tsp Freshly grnd pepper
• 2 Tbsp. Grated parmesan cheese
• 1/2 c. Extra virgin extra virgin olive oil
•     Basic Pizza Dough, (See recipe, below)
• 1/4 c. Grated parmesan cheese
• 1 lrg Head romaine lettuce
• 1 lrg Avocado, peeled, pitted, and sliced
• 12 ounce Lump crahmeat, (blue crab or possibly Dungeness crab)
• 2 Tbsp. Shaved parmesan cheese
• 1 tsp Shichimi
• 3/4 tsp Active dry yeast, (1/2 package)
• 1 Tbsp. Honey
• 1 pch Salt
• 2 c. Flour, (preferably bread flour, but all-purpose flour will do) (up to 2-1/2)
• 2 Tbsp. Extra virgin olive oil
• 3/4 c. Lukewarm water

Directions