Avga Matia Me Saltsa Domatas (Fried Eggs With Tomatoes) Recipe

Name: Avga Matia Me Saltsa Domatas (Fried Eggs With Tomatoes)
Ingredients: 1 1/2 lb Tomatoes; 5 Tbsp. Butter; 6 x Large eggs Salt & pepper to taste; 1 Tbsp. Parsley, minced

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.23 view details

1 1/2 lb Tomatoes
5 Tbsp. Butter
6 x Large eggs Salt & pepper to taste
1 Tbsp. Parsley, minced

Directions

Drop tomatoes into boiling water for 2 minutes., then carefully peel off the skins. Remove seeds and soft insides and cut into small pieces. Place the pieces. in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp. Add in butter and while it browns, break the Large eggs into a shallow dish. Lightly salt and pepper them, and gently ease into pan.
When cooked to your taste, serve with the sauce in that they were cooked, and garnish with parsley.
Serve immediately with fried potatoes.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 3 servings
Calories 207
Calories from Fat 172	83%
Total Fat 19.62g	25%
Saturated Fat 12.22g	49%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 147mg	6%
Potassium 501mg	14%
Total Carbs 8.18g	2%
Dietary Fiber 2.5g	8%
Sugars 5.45g	4%
Protein 2.05g	3%

Avga Matia Me Saltsa Domatas (Fried Eggs With Tomatoes) Recipe

Ingredients