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Add a photoServings: 6
Ingredients
- 3 x Egg yolks
- 2 Tbsp. Sugar
- 2/3 c. Sherry
- 2/3 c. Whipping cream
- 1 tsp Orange peel, grated
- 1 x Cantaloupe
- 8 x Figs, fresh -Or possibly-
- 2 pt Strawberries
- 2 c. Green grapes
- 1/2 c. Almonds, sliced
Directions
- Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or possibly halve strawberries.
- Whisk yolks and sugar to blend in top of stainless steel double boiler.
- Gradually whisk in half of sherry. Set over simmering water and whisk till mix holds shape for 3 seconds when drizzled from whisk, about 5 min. Remove from over water and chill till cold, whisking occasionally. Beat cream till soft peaks form. Fold into sabayon with remaining sherry and orange peel. Can be prepared 6 hrs ahead and chilled.
- To serve, arrange cantaloupe slices around center of plates. Combine figs or possibly strawberries and grapes and mound in center. Spoon sauce over and sprinkle with toasted almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 62 | 24% |
| Total Fat 7.15g | 9% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 18mg | 1% |
| Potassium 598mg | 17% |
| Total Carbs 42.7g | 11% |
| Dietary Fiber 5.4g | 18% |
| Sugars 33.75g | 23% |
| Protein 2.97g | 5% |
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