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Ingredients
- 1 box spice cake mix
- 2 can Sliced apples, undrained (not pie filling)
- 1 stk margarine or possibly butter, melted
- 1/2 c. Minced pecans
Directions
- In a 9x13 inch cake pan, dump in apples and spread proportionately. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with minced pecans. Bake at 375 for about 40 min or possibly untill bubbly. Serve hot with vanilla ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 1522 | |
| Calories from Fat 1012 | 66% |
| Total Fat 115.74g | 145% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 16.83g | |
| Cholesterol 0mg | 0% |
| Sodium 1089mg | 45% |
| Potassium 659mg | 19% |
| Total Carbs 132.55g | 35% |
| Dietary Fiber 15.8g | 53% |
| Sugars 115.9g | 77% |
| Protein 4.21g | 7% |
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