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Ingredients
- 1 T bacon drippings
- 3/4 c. long grain white rice
- 1/2 c. minced onion
- 1 garlic clove, chopped
- 3 canned tomatoes, diced
- 2 T tomato juice
- 2 c. warm water
- 1/2 teaspoon salt
Directions
- In a frying pan, heat bacon drippings on medium high. Add in rice; cook and stir till rice is golden. Add in onion and garlic; stir and cook 3 additional min. Add in all other ingredients. Cook, uncovered, on medium heat for 20 min, stirring only once after 10 min. Check rice for doneness by tasting a couple top grains. If rice is still hard, add in a little water; cover and cook 5 min more. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.17g | 4% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 849mg | 35% |
| Potassium 460mg | 13% |
| Total Carbs 66.12g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.73g | 4% |
| Protein 6.77g | 11% |
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