Austrian Style Liver Dumplings (Canederli) Recipe

• 3/4 lb day old dark grain or possibly rye bread cut 1/2" cubes
• 1 1/4 c. lowfat milk
• 4 ounce pancetta finely minced
• 2 ounce liver salami cut small cubes
• 1/2 c. flour
• 1/2 tsp nutmeg
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp salt
• 2 x Large eggs
• 4 ounce unsalted butter
• 2 ounce speck cut 1/8-inch julienn
• 1/2 c. grated Asiago

Directions