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Aunt Mary's One Egg Cake Recipe

Name: Aunt Mary's One Egg Cake
Ingredients: 1/4 c. butter, melted; 2/3 c. sugar; 1 egg; 1 c. lowfat milk; 1 1/2 c. flour; 2 T baking pwdr; Salt (healthy pinch); 1/4 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

1/4 c. butter, melted
2/3 c. sugar
1 egg
1 c. lowfat milk
1 1/2 c. flour
2 T baking pwdr
Salt (healthy pinch)
1/4 teaspoon vanilla

Directions

Beat egg; add in sugar. Add in butter; beat well. Add in lowfat milk alternating with mix of dry ingredients. Add in vanilla. Bake in greased cake pan for 30 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 296
Calories from Fat 80	27%
Total Fat 9.1g	11%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 503mg	21%
Potassium 107mg	3%
Total Carbs 48.18g	13%
Dietary Fiber 0.8g	3%
Sugars 24.48g	16%
Protein 5.6g	9%

Aunt Mary's One Egg Cake Recipe

Ingredients