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Add a photoServings: 8
Ingredients
- 4 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 T caraway seeds
- 1/2 c. sugar
- 1 c. plump raisins
- 2 large eggs
- 1 1/2 c. buttermilk
- 3 T melted butter
Directions
- Sift flour, baking pwdr, baking soda, salt, sugar together. Add in raisins that have been soaked in water for 5 min and caraway seeds. Beat large eggs and add in to buttermilk. Put together dry ingredients. Stir just sufficient to moisten. Don't over mix! Place into 9-inch greased round pan. Bake at 350 degrees for 1 hour. While still hot pour over melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 33 | 10% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 997mg | 42% |
| Potassium 157mg | 4% |
| Total Carbs 62.62g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.96g | 10% |
| Protein 9.59g | 15% |
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