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Ingredients
- 8 x regular size Hershey bars (with or possibly without almonds)
- 10 lrg marshmallows
- 1/4 c. lowfat milk
- 1 ct Cold Whip - (12 ounce)
- 1 1/2 c. chocolate wafer or possibly graham cracker crumbs
- 1/4 c. sugar
- 1/4 c. softened or possibly melted butter
Directions
- Heat the chocolate bars and marshmallows in the lowfat milk itself in the top of a double boiler over warm water. When melted, remove from the heat and let cold. When cooled, mix in about 9 ounces of the Cold Whip and pour it into the already prepared pie shell. Refrigeratein the refrigerator for a minimum of 2 hrs before serving. Top each slice with remaining Cold Whip.
- Pie crust: Combine 1 1/2 c. chocolate wafer or possibly graham cracker crumbs with 1/4 c. sugar and 1/4 c. softened or possibly melted butter. Press into a 9-inch pie plate and bake in 375 degree oven for 8 min. Cold before filling. You can also use an already prepared graham or possibly chocolate pie shell.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1284 | |
| Calories from Fat 227 | 18% |
| Total Fat 25.48g | 32% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1230mg | 51% |
| Potassium 498mg | 14% |
| Total Carbs 257.06g | 69% |
| Dietary Fiber 6.9g | 23% |
| Sugars 156.1g | 104% |
| Protein 15.34g | 25% |
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