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Sweet Potato Pumpkin Pie Recipe

Name: Sweet Potato Pumpkin Pie
Ingredients: 1 15 ounce can Libby’s pumpkin pie filling; 1 15 ounce can candied yams; 1/2 c. light brown sugar; 1 tsp pumpkin pie spice; 1/2 tsp salt; 1/2 c. coconut lowfat milk; 2 tbsp melted butter; 2 large large eggs; 1 refrigerated pie crust; 3 tbsp Myer's Rum

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1 15 ounce can Libbyâs pumpkin pie filling
1 15 ounce can candied yams
1/2 c. light brown sugar
1 tsp pumpkin pie spice
1/2 tsp salt
1/2 c. coconut lowfat milk
2 tbsp melted butter
2 large large eggs
1 refrigerated pie crust
3 tbsp Myer's Rum

Directions

Preheat oven to 350Â°F.In the bowl of a food processor, put together pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut lowfat milk, butter and large eggs and process till smooth.
Fill a 10-inch pie crust with the mix.
Bake for 1 1/2 hrs.
Remove from the oven and set aside for at least 20 min before serving. Better when chilled.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 268
Calories from Fat 110	41%
Total Fat 12.34g	15%
Saturated Fat 5.75g	23%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 307mg	13%
Potassium 314mg	9%
Total Carbs 37.19g	10%
Dietary Fiber 2.0g	7%
Sugars 13.77g	9%
Protein 3.01g	5%

Sweet Potato Pumpkin Pie Recipe

Ingredients