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Ingredients
- 2 cups. Water
- 1 cup. Sugar
- 2 cups. Dark corn syrup
- 1/4 tsp Salt
- 1 tsp Maple flavoring
Directions
- Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, till the mix comes to a full boil. Let it boil for 7 minutes.
- Turn the heat off and let the syrup cold for 15 minutes.
- Add in the maple flavoring and stir.
- When completely cold, transfer the syrup to a covered plastic or possibly glass container.
- VARIATION: For syrup with a butter flavor, just add in 3 tbsp. of butter to the mix before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.
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