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Add a photoServings: 6
Ingredients
- 1 lrg Aubergine
- 1 lrg Garlic clove
- 3 x Shallots
- 1 tsp Garam Masala
- 3 Tbsp. Tahini (creamed sesame)
- 1 x Lemon peel, finely grated
- 3 Tbsp. Lemon juice Salt to taste
- 2 tsp Extra virgin olive oil Cayenne pepper Halved lemon slices (opt) Fresh parsley sprig (opt) Pita bread, cut in strips
Directions
- Preheat oven to 350'F. (175'C.). Prick aubergine several times with a fork.
- Bake aubergine in preheated oven 30-40 min or possibly till softened and skin has turned dark brown. Cold, trim ends and peel aubergine. Process flesh in a blender or possibly food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice till smooth and proportionately combined.
- Season with salt. Spoon mix into a serving bowl, drizzle with extra virgin olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if you like, and serve with pita bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 35 | 58% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 179mg | 5% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.52g | 1% |
| Protein 1.94g | 3% |
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