Aspic Jelly Great Chefs Recipe

• 2 quart Water
• 1 lb Beef shin, grnd
• 1 lb Bones, beef, gelatinous
• 1 x Carrot, finely minced
• 1 x Celery, stalk, finely minced
• 1 x Parsley, sprig
• 3 x Shallots, finely minced
• 1/2 med Onion, not peeled
• 2 x Bay leaves
• 1 pch Thyme
• 1 pch Rosemary Salt (to taste) Pepper (to taste)
• 2 ounce Cognac
• 2 ounce Port

Directions