Asparagus With Cheese Bacon Sauce Recipe

Name: Asparagus With Cheese Bacon Sauce
Ingredients: 2 Tbsp. Flour; 2 Tbsp. Butter -- or possibly margerine; 1 c. Lowfat milk; 3/4 c. Grated sharp cheddar; 1/4 Tbsp. Salt; 1/8 Tbsp. Pepper -- Grnd nutmeg ( Less; 2 slc Bacon -- cooked; 14 x Asparagus spears

by Global Cookbook

Add a photo

click to rate

0 votes | 790 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.94 view details

2 Tbsp. Flour
2 Tbsp. Butter -- or possibly margerine
1 c. Lowfat milk
3/4 c. Grated sharp cheddar
1/4 Tbsp. Salt
1/8 Tbsp. Pepper -- Grnd nutmeg ( Less
2 slc Bacon -- cooked
14 x Asparagus spears

Directions

In heavy saucepan stir flour into melted butter till smooth;cook over low heat 3 min ( don't brown ).Add in lowfat milk; continue cooking over low heat, stirring constantly, till nearly thickened. Add in cheese;stir till cheese is melted and sauce is bubbling. Add in salt, pepper, nutmeg and crumbled bacon. Serve over warm liquid removed asparagus. 6 serv.
Holden

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 94g
Recipe makes 6 servings
Calories 176
Calories from Fat 125	71%
Total Fat 14.11g	18%
Saturated Fat 7.63g	31%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 519mg	22%
Potassium 143mg	4%
Total Carbs 5.15g	1%
Dietary Fiber 0.5g	2%
Sugars 2.58g	2%
Protein 7.36g	12%

Asparagus With Cheese Bacon Sauce Recipe

Ingredients