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Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: Asian Slaw; 6 tablespoons rice wine or cider vinegar; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons sugar; 6 green onions, chopped; ¼ C cashews, diced; 8 raw carrots, peeled and shredded; 3 raw beets, peeled and shredded; diced jalapeno to taste

by ChaCha Can Cook

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I love to make this with fresh beets!

Prep time: 15 minutes

Servings: 6

Quick and Easy

Asian

Ingredients

Cost per serving $1.20 view details

Asian Slaw
6 tablespoons rice wine or cider vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons sugar
6 green onions, chopped
Â¼ C cashews, diced
8 raw carrots, peeled and shredded
3 raw beets, peeled and shredded
diced jalapeno to taste

Directions

Mix the first 5 ingredients and stir over medium heat until well combined.
In large bowl, add remaining ingredients.
Pour sauce over top and mix well.
Refrigerate for at least 3 hours.
Enjoy!

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 6 servings
Calories 326
Calories from Fat 200	61%
Total Fat 23.12g	29%
Saturated Fat 2.85g	11%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 625mg	26%
Potassium 498mg	14%
Total Carbs 23.44g	6%
Dietary Fiber 4.2g	14%
Sugars 13.28g	9%
Protein 5.78g	9%

Asian Slaw Recipe

Ingredients